Executive Sous Chef

Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 25 countries with 87 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and more. About the Role SUSHISAMBA Dubai is a vibrant fusion of Japanese, Brazilian, and Peruvian cultures — a culinary journey like no other. Known for our bold flavors, energetic atmosphere, and unforgettable dining experiences, we're looking for an Executive Sous Chef to work closely with the Executive Chef to oversee daily kitchen operations, lead a team of passionate chefs, and ensure each dish is executed to perfection. This role requires a leader with refined culinary expertise, strong organizational skills, and a deep love for innovative fusion cuisine. Responsibilities Support the Executive Chef in all aspects of kitchen operations Lead, train, and motivate the kitchen brigade to deliver exceptional quality and consistency Ensure food preparation meets SUSHISAMBA ’s high standards of presentation, flavor, and freshness Oversee daily prep, service, and kitchen flow for smooth execution during high-volume periods Collaborate on menu development, seasonal specials, and new dish creation Monitor and enforce food safety, sanitation, and hygiene standards at all times Manage inventory, minimize waste, and control food costs effectively Foster a positive, team-oriented environment in the kitchen Qualifications Minimum 5 years of experience in a leadership role in a high-end, high-volume kitchen Expertise in Japanese cuisine is a must; familiarity with Peruvian and Brazilian influences is a plus Strong leadership, coaching, and communication skills Ability to thrive under pressure in a fast-paced, detail-driven environment Creative flair and a deep understanding of contemporary culinary trends Solid understanding of HACCP, food safety regulations, and cost control Fluency in English required; additional language skills are a bonus Previous experience in Dubai or within an international restaurant group is highly desirable Required Skills Expertise in Japanese cuisine, strong leadership, coaching, and communication skills, ability to thrive under pressure, creative flair, understanding of culinary trends, knowledge of HACCP and food safety regulations. Preferred Skills Familiarity with Peruvian and Brazilian influences, additional language skills, previous experience in Dubai or within an international restaurant group. Pay range and compensation package Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond. Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions. Seniority level Seniority level Not Applicable Employment type Employment type Full-time Job function Job function Other Industries Hospitality Referrals increase your chances of interviewing at Sunset Hospitality Group by 2x Sign in to set job alerts for “Chef” roles. Dubai, Dubai, United Arab Emirates 20 hours ago Commis - Culinary - Jumeirah Marsa Al Arab Dubai, Dubai, United Arab Emirates 20 hours ago Commis 2 (Iliana) - Culinary - Jumeirah Marsa Al Arab Commis 1 - Culinary - Jumeirah Al Naseem Dubai, Dubai, United Arab Emirates 14 hours ago Commis 3 - Culinary - Jumeirah Al Naseem Dubai, Dubai, United Arab Emirates 14 hours ago Dubai, Dubai, United Arab Emirates 20 hours ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr