Commis 1 - Ajman Saray, a Luxury Collection Resort

The job description provides a comprehensive overview of the responsibilities, qualifications, and company information. However, it can be improved in terms of formatting and focus. Here is a refined version: Job Responsibilities Prepare special meals or substitute items as needed. Regulate the temperature of ovens, broilers, grills, and roasters. Thaw food from freezer storage in the refrigerator. Ensure proper portioning, arrangement, and garnishing of food. Maintain accurate food logs and monitor food quality and quantity. Communicate assistance needs during busy periods. Inform the Chef of excess food items for daily specials. Update Food & Beverage staff on menu specials and out-of-stock items. Prepare and cook food according to recipes and quality standards. Assist management with hiring, training, scheduling, and evaluating staff. Follow safety and security policies; report issues promptly. Maintain a professional appearance and confidentiality. Address guests’ service needs proactively. Support team goals and maintain positive working relationships. Perform physical tasks such as standing for long periods and lifting objects up to 25 pounds. Preferred Qualifications Technical, Trade, or Vocational School Degree. At least 3 years of related work experience. No supervisory experience required. License or Certification: None required. Company Information Marriott International is an equal opportunity employer committed to diversity and inclusion. The Luxury Collection Hotels & Resorts offers authentic experiences across over 120 properties worldwide, emphasizing cultural charm and personalized service. Join us to deliver exceptional hospitality and grow your career in a global, inclusive environment. #J-18808-Ljbffr