JUNIOR SOUS CHEF - MEDITERANEAN CUISINE

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description We are seeking a talented and dedicated Sous Chef to support our Head Chef in managing kitchen operations. The ideal candidate will have a solid foundation in Mediterranean cooking, with strong technical skills and a passion for delivering exceptional food. Key Responsibilities: Assist the Head Chef in all kitchen operations, including food preparation, inventory management, and staff supervision. Ensure the consistent execution of all dishes according to recipes and presentation standards. Supervise and motivate junior kitchen staff to maintain a productive, positive environment. Maintain cleanliness and organization in all kitchen areas. Contribute to menu development with creative input on Mediterranean recipes and specials. Monitor food storage and ensure all food items are stored correctly and safely. Step in for the Head Chef during absences and ensure smooth operation of the kitchen. Minimum Requirements: Minimum 3 years of experience in a Sous Chef or Senior Chef de Partie role, preferably in Mediterranean cuisine. Culinary diploma or certification. Strong leadership and problem-solving abilities. Good understanding of kitchen operations and food cost control. High standards of hygiene and food safety. Company Industry FMCG Foods Beverages Department / Functional Area Chefs F&B Front Desk Keywords JUNIOR SOUS CHEF - MEDITERRANEAN CUISINE Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bona fides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank-related information. We also recommend visiting Security Advice for more information. If you suspect any fraud or malpractice, email us at #J-18808-Ljbffr