Assistant Pastry Chef

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. Responsibilities · Create new and exciting desserts to renew our menus and engage the interest of customers · Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget · Check quality of material and condition of equipment and devices used for cooking · Guide and motivate pastry assistants and bakers to work more efficiently · Identify staffing needs and help recruit and train personnel · Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills · 1 years proven experience as Pastry Chef, baker or relevant role. · Preferably Bachelor degree or equivalent · In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition · Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) · Certificate in culinary arts, pastry-making, baking or relevant field #J-18808-Ljbffr