We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible ;

The goal is to develop customer satisfaction so that we can maintain and expand our ;

Requirement:  

Proven experience as Pastry /Bakery Chef (minimum 5 years)  

Great attention to detail and creativity 

Organizing and leadership skills 

In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition 

Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless etc.) 

Certificate in culinary arts, pastry-making, baking or relevant field