Restaurant Manager
Full time
at YAMATO IZAKAYA in
East, Singapore
Job highlights
Posted on August 17, 2019- Professional background in
- Job level Experienced
-
Pays salary of
SGD 2,500 - SGD 4,500 /month
(Fixed Salary) - Nationality Malaysia, Singapore
Job details
Analyze the restaurant's sales levels and profitability and create and implement strategic plans to achieve sales goals
Organize marketing activities such as discount themes and promotional events on and off-site
Assist head chefs in planning and coordinating restaurant menus keeping trend and competition information in mind
Interview, hire and train new employees to work in different positions at the restaurant
Make certain that all staff members comply with the safe food handling procedures
Formulate work schedules on a weekly or monthly basis and outline each staff member's work duties
Supervise food preparation and cooking activities to ensure compliance with health and hygiene principals of the restaurant
Engage customers is positive dialogue to ensure return business and take and resolve any complaints from them
Assist restaurant management in developing and implementing core business and marketing plans
Develop and implement marketing strategies to maximize restaurant revenues
Perform restaurant opening and closing activities and organize management of repair and maintenance issues
Monitor budgets and employee payroll services and perform bank deposits after ensuring consistency of financial transactions
Keep track of inventory and order supplies as needed
Make certain that all fire, safety and health regulations regarding food preparation and serving are adhered to on a constant basis
Monitor from end presentation and ensure that restaurant service and quality standards are constantly met
Required qualifications
NIL
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