Radisson Salem
Demi Chef De Partie (South Indian)
Educational Qualification 3 Years BSC or Diploma in Catering or Hotel Management. Should be able to cook all types of ...
India10 days ago
SG OASIS HR CONSULTANCY PVT LTD
CDP / JR. Sous Chef - Pastry ( New Product Development & Research )
Roles and Responsibilities &183 Support new product development across the product categories including pastry bakery ...
India10 days ago
SATS Ltd.
Food Production Executive
... a team of award-winning chefs from around the world. Ethnic ...
India10 days ago
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