Chef de Partie-Pastry

Hotel: Taif (TIFHA), Aiport Road, P.O. Box 827, 21944 We believe every plate tells a story. So, we’re searching for a Chef de Partie-Pastry with a palate for serving up truly memorable dishes. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day to day

Your role will include but not be limited to:

• Lead and inspire a team of pastry staff, fostering a positive, collaborative, and high-performance kitchen environment.
• Design, create, and execute a wide variety of pastry items, including desserts, breads, pastries, chocolates, and confections, tailored to both a la carte offerings and special events.
• Stay ahead of pastry trends and culinary innovations, consistently experimenting with new techniques, flavors, and presentation styles to ensure our offerings remain fresh and exciting.
• Ensure that all pastry items meet the hotel’s rigorous standards for taste, texture, and presentation, while maintaining a high level of consistency in production.
• Mentor and train pastry team members in technical skills, kitchen operations, and quality control within the department.
• Oversee the purchasing of ingredients, maintaining stock levels and ensuring proper storage techniques to preserve freshness and quality.
• Work closely with the Executive Chef and other departments to develop and execute seasonal menus and special events.
• Create stunning custom desserts and pastry displays for weddings, gala events, and special occasions, ensuring each is a unique and memorable experience.
• Maintain strict adherence to health and safety standards, ensuring cleanliness, hygiene, and safety protocols are followed in all kitchen operations.

Ideally, you'll have some or all the following qualifications and experience we're looking for:

• Minimum of 5 years of experience as a Pastry Chef, preferably in a luxury hotel, fine dining, or high-end restaurant environment.
• Formal training from a recognized culinary school, with specialization in pastry arts preferred.
• A true passion for pastry and an eye for detail, with the ability to innovate and create visually stunning, delectable desserts.
• Proven experience leading, mentoring, and motivating a team of culinary professionals.
• In-depth knowledge of pastry techniques, baking methods, plating and presentation, and dessert trends.
• Proficiency in advanced pastry techniques such as sugar work, chocolate tempering, and sugar sculptures.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with various departments.

What you can expect from us

We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us! Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. #J-18808-Ljbffr