Chef De Partie - Cold Kitchen

دوام كامل في IHG Hotels & Resorts في Saudi Arabia
نُشرت يوم February 24, 2025

تفاصيل الوظيفة

Under the general guidance and supervision of the Chef Gardemanger or delegate, responsible for the preparation of cold foods, sauces, dressings, canapés, and display platters - buffet setups in accordance with the IHG Policies and Procedures and the Food & Beverage Manual. Duties And Responsibilities

  • Prepares cold sauces, dressings, appetizers, salads, hors d'oeuvres, canapés, and display platters under the guidance of the Chef Gardemanger and in accordance with established Recipe Cards and methods.
  • Measures and mixes ingredients according to standard recipes to prepare sauces, dressings, cold soups, and salads.
  • Boils and/or steams food such as shrimps, prawns, lobsters, potatoes, peas, and carrots for use in Cold Kitchen.
  • Cuts, trims, and slices boiled fish, meat, chicken, and vegetables to prepare salads.
  • Prepares Mise-en-Place as requested.
  • Assists in buffet setups and decoration.
  • Ensures during meal periods that buffet table is kept replenished and attractive for the duration of service.
  • Adheres to portion control policies/standard plating instructions.
  • Stores all cold foods, sauces, and dressings according to established procedures/standards.
  • Keeps Gardemanger section of kitchen clean and orderly, adopting the Clear as you Go method of working.
  • Complies with IHG Hygiene and Sanitation Standards.
  • Cleans and maintains equipment, utensils, and cold rooms.
  • Complies with Hotel's Health and Safety Policy.
  • Performs related duties and special projects as assigned.
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