Sous Chef

Brisbane QLD, Australia ● The Sebel Brisbane, 96 Charlotte Street, Brisbane, Queensland, Australia Req #3817 Tuesday, 7 January 2025 The Sebel Brisbane is centrally located in the heart of the city, within close proximity to Queen Street Mall and local transport options. Boasting spacious studios, one and two-bedroom self-contained apartments, The Croft House Town Kitchen and Bar for all-day dining, and three meeting and event spaces that can host up to 150 guests. Brisbane has it all—from its vibrant live music scene, world-class dining and laidback café culture to its bountiful art galleries and cosmopolitan shopping. There is an abundance to discover in your downtime. Purpose As Sous Chef, you will be the culinary partner to our Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one! Primary Responsibilities

• Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
• Support the Executive Chef with seasonal menu creation, ensuring we remain authentic to the direction of the establishment whilst managing food costs
• Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high-performing culture in line with company values
• Assist with administrative elements of the department including but not limited to rostering, stock take, ordering, and end of month reporting
• Ensure compliance with food safety, hygiene, HACCP, and workplace health and safety legislation and regulation

Skills & Experience

• Proven experience as a Sous Chef or similar role in a reputable culinary establishment with leadership abilities and a track record of effectively managing kitchen teams
• Strong culinary skills and a passion for creating exceptional dishes
• The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
• Passionate about food and cooking, with a modern approach to menu planning and design
• Personal presentation & communication skills are imperative, along with positive energy & attitude
• Flexibility to work across a range of shifts including weekends and public holidays as required

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Everyone has a story and we want to learn yours. We invite you to APPLY NOW. #J-18808-Ljbffr