Chef Manager

Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate cost effectiveness.

Job Responsibilities

1. Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures. Carry out the standardized ARAMARK work procedures and processes, food safety system, and risk management system to ensure the smooth daily operation.
2. Design menu, prepare orders, and work out the food production procedure in accordance with client and account manager’s requirements.
3. Lead the whole food production in the kitchen. Ensure standardized production flow and focus on food safety and quality issues.
4. Make purchasing plans for food materials, manage inventory, assist with account manager for cost control and waste reduction.
5. Keep a good understanding of the development and new trends in the catering industry; be proactive to promote new menus and dishes.
6. Train and develop people following ARAMARK Job Skill Training (JST) and Job Skill Review (JSR) training programs for new hires and existing cooks.
7. Maintain good internal communication and collaboration, problem-solving oriented to ensure smooth operations.
8. Establish good communication with clients, meet or exceed clients/customers' requirements.
9. Manage cook staffing, team and talent building, evaluate and rate professional proficiency and cooking skills, and conduct performance appraisals of subordinates.

Qualifications

1. Education: Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired.
2. Work Experience: Managerial experience of at least 5 years, work experience of at least 10 years as chief in a five-star hotel or office building for group meals is preferred.
3. Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; be flexible and innovative; create new menus and dishes.
4. Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint); certain ability in English.
5. Competency:
   • Customer service oriented. Good communication with customers. Strong spirit of teamwork.
   • Ability to work under pressure and deal with complicated problems. Able to provide quick, effective, and creative solutions to problems.
   • Effective capability of implementation, leadership excellence.
   • Integrity and high sense of responsibilities, work enthusiasm, professional dedication. Drive for excellence.

About Aramark

Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at . All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information. Bank or payment details should not be provided when applying for a job. Eurojobs.com is not responsible for any external website content. All applications should be made via the 'Apply now' button. #J-18808-Ljbffr