Pastry Senior Chef De Partie

To function as a Chef De Partie for the Calo Kitchen, working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction. Main Responsibilities Leadership & Team Management:

• Lead, mentor, and train a team of junior pastry chefs, bakers, and kitchen staff, fostering a positive and creative working environment.
• Oversee the daily operations of the pastry section, ensuring all tasks are completed efficiently and according to schedule.
• Ensure that high standards of hygiene and food safety are maintained in compliance with local health regulations.

• Ensure the highest quality and consistency in all pastry products, maintaining exceptional attention to detail in both flavor and presentation.
• Regularly review production methods to enhance efficiency without compromising quality.
• Conduct regular tasting sessions and adjust recipes as needed.

• Manage inventory levels for all pastry ingredients and supplies, ensuring availability while controlling waste.
• Work closely with the procurement team to source high-quality ingredients at the best prices.
• Monitor and control food costs, ensuring alignment with the restaurant's financial objectives.

• Coordinate with the front-of-house team to ensure smooth delivery and timing of pastry items.
• Plan and execute special orders and requests for events, private dining, and seasonal offerings.
• Develop production schedules and delegate tasks to the pastry team, ensuring timely delivery of service.

• Proven experience as a Pastry Chef, with at least 6-9 years of experience in a high-end or fine-dining establishment.
• Strong leadership skills with a proven track record of managing a pastry team.

• In-depth knowledge of pastry techniques, ingredients, and flavor combinations.
• Creativity and innovation in dessert presentation and flavor profiles.
• Strong understanding of food safety regulations and kitchen hygiene standards.
• Excellent time management skills and ability to work under pressure in a fast-paced environment.

• Pleasant personality and ability to lead with empathy.
• Strong organizational and planning abilities.
• Passion for mentoring and developing talent within the team.