Seafood Demi Chef De Partie

We are currently seeking a talented and passionate Demi Chef de Partie to join our team, which specializes in seafood cuisine. Job Description: As a Demi Chef de Partie (Seafood Specialist), you will play a crucial role in our kitchen, working closely with the Head Chef and the kitchen team to prepare and present high-quality seafood dishes. Your creativity, attention to detail, and dedication to culinary excellence will contribute to the overall success of our restaurant. Key Responsibilities:

1. Prepare and cook seafood dishes to the highest standards, following recipes and presentation guidelines.
2. Assist in creating new seafood dishes and menu items, incorporating seasonal and locally sourced ingredients.
3. Maintain a clean and organized workstation, following food safety and hygiene standards.
4. Work collaboratively with the kitchen team to ensure timely and efficient service.
5. Monitor and manage inventory levels of seafood and other ingredients, ensuring freshness and quality.
6. Train and mentor junior kitchen staff, fostering a positive and productive work environment.
7. Assist in the development and implementation of kitchen policies and procedures.

1. Proven experience as a Demi Chef de Partie or similar role, with a focus on seafood cuisine.
2. Strong knowledge of seafood preparation techniques and culinary trends.
3. Culinary degree or equivalent professional training is preferred.
4. Excellent knife skills and proficiency in various cooking methods.
5. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
6. Strong communication and teamwork skills. Passion for seafood and a commitment to delivering exceptional culinary experiences.

1. Competitive salary and benefits package.
2. Opportunities for career growth and development.
3. A supportive and dynamic work environment.
4. The chance to work with a talented and passionate team.