Sous Chef

As Sous Chef , you will be working closely with the Chef overseeing all aspects of our kitchen operations, ensuring the preparation and presentation of Moroccan-European inspired dishes. You will work in a team of cooks and kitchen staff to ensure impeccable deliveries and a dining experience for our customers. Qualifications & Experience:

• Proven experience as a Sous Chef, chef de partie or in a similar leadership role, with understanding of Moroccan-European cuisine.
• Ability to follow exact recipes with consistency .
• Knowledge of Dubai food safety and hygiene regulations, as well as kitchen safety protocols .
• Set the mise en place and replicate dishes.
• Monitor food quality and presentation to meet restaurant standards.
• Maintain food inventory and assist with ordering supplies.
• Excellent organizational skills and attention to detail .
• Step in for the Head Chef when needed.

Desired Skills:

• Previous experience as a Sous Chef or in a similar role.
• Culinary degree or relevant certification preferred.
• Strong leadership and communication skills.
• Knowledge of food safety regulations and kitchen best practices.
• Ability to work in a fast-paced environment and handle pressure.
• Passion for cooking and creativity in menu development.
• Experience with Moroccan dishes is a plus.
• Being Moroccan is a plus.

What We Offer:

• A negotiable salary based on experience.
• Opportunity to work in a dynamic, creative, and passionate team.
• Professional growth and development in an innovative culinary environment.

How to Apply: If you are a highly skilled, motivated, and creative chef with a passion for Moroccan cuisine, we would love to hear from you! Please send your resume, portfolio (if available), and a cover letter outlining your experience, vision for the role, and why you are the perfect fit for our cloud kitchen & restaurant to houseoftaginefze@gmail.com with the subject line “Sous Chef – Moroccan.” Preferable candidate needs to be able to join immediately or within a month. Job Type: Full-time Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Preferred).

Application Question(s):

• Do you have experience with Moroccan cuisine/dishes?
• What is your expected salary?
• When would you be able to join?

License/Certification:

• Diploma in hospitality OR culinary arts OR food techniques (Required).

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