Gerente - con detalles personales

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible for managing the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Please ensure that you have discussed your interest in this position with your Human Resources Department before you apply online. Location: Hyatt Regency Portland Convention Center | Portland, Oregon, US #J-18808-Ljbffr