Chef de Partie

We have a fantastic opportunity for a Chef de Partie to join our culinary team here at the Royal Marine Hotel. A South Dublin institution established in 1828, the Royal Marine Hotel is situated in an elevated site set in four acres of beautifully landscaped gardens overlooking Dublin Bay. The 4-star hotel offers guests a host of services, and the team at the Royal Marine is exciting, extremely dynamic, and always working at developing a continuously growing business and a vibrant hotel.

The Ideal Candidate Will Have:

• Minimum of 1 year relevant experience as a Chef de Partie.
• Recognised qualification and experience of managing and implementing a HACCP system.
• Display excellence in food preparation and service.
• Experience of menu design and implementation and food costings.
• Driven and enthusiastic to achieve excellence.
• Excellent communication and interpersonal skills.
• Honest, reliable, flexible, and hardworking.

In Return, We Offer Excellent Employee Benefits Including:

• Staff discounts on accommodation in our sister properties.
• Complementary health club and pool membership.
• Discounted spa treatments & products.
• Complimentary golf in Druids Heath.
• Bike to work scheme.
• Free parking.
• Achievers of the Year.
• Leaders of the Quarter.
• Achievers of the Month.
• Employee referral bonus.