Junior Chef

This is your chance to enter the culinary world of Asian cooking. As a Commi Chef or Junior Chef, you will assist our head chef and have the opportunity to learn from them. We expect you to:

1. Have experience of working in a kitchen of a restaurant or bar (at least 1 year)
2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen
3. Maintain a high level of cleanliness and keep the kitchen clean
4. Help the chef by chopping & measuring ingredients, stock control, and preparing ingredients for the chef to cook
5. Communicate effectively between front house and kitchen staff
6. Stay calm during busy hours and manage the work in a calm way