Chef

Chef de Cuisine As the Chef de Cuisine, you will be responsible for overseeing all aspects of the kitchen operations in our high-end restaurant in Doha. Your duties will include menu planning, food preparation, managing kitchen staff, and maintaining food quality and safety standards. You must have a minimum of 5 years experience as a chef and be knowledgeable in a variety of cooking techniques and cuisines. A culinary degree and fluency in English are preferred but not required. The ideal candidate should have strong leadership skills, excellent time management abilities, and a passion for creating delicious dishes. This is a full-time position with a salary of $1000 per month. #J-18808-Ljbffr