Operation Assistant

JOB TITLE: Operation Assistant

LOCATION: Ikoyi Plaza Awolowo Road

INDUSTRY: Hospitality( Restaurant)

RENUMERATION:80,000

Job Brief

We are looking to hire an Operation Assistant who will be responsible for managing the daily operations of our

Local restaurant, including the selection, development and performance management of

employees. In addition, he or she will oversee the inventory and ordering of food and supplies,

optimize profits and ensure that guests are satisfied with their dining experience.

Responsibility:

Enforce sanitary practices for food handling, general cleanliness, and maintenance

of kitchen and dining areas. Ensure compliance with operational standards,

company policies.

Responsible for ensuring consistent high quality of food preparation and service.

Maintain professional restaurant image, including restaurant cleanliness, proper

uniforms, and appearance standards.

Estimate food and beverage costs. Work with Corporate office staff for efficient

provisioning and purchasing of supplies.

Supervise portion control and quantities of preparation to minimize waste.

Estimate food needs, place orders with distributors, and schedule the delivery of

fresh food and supplies.

Ensure a safe working and guest environment to reduce the risk of injury and

accidents. Completes accident reports promptly in the event that a guest or

employee is injured

.

Requirement.

0.N.D in hotel/restaurant management is desirable. A combination of practical

Knowledge of computers (MS Word, Excel).

Proficient in the following dimensions of restaurant functions food planning and

preparation, purchasing, sanitation, security, company policies and procedures,

recordkeeping, and preparation of reports.

Self-discipline, initiative, leadership ability and outgoing.

Pleasant, polite manner and a neat and clean appearance.

Ability to motivate employees to work as a team to ensure that food and service

meet appropriate standards.

Must be able to handle the pressures of simultaneously coordinating a wide

range of activities and recommend appropriate solutions to restaurant problems.

Must possess good communication skills for dealing with diverse staff.

Ability to coordinate multiple tasks such as food, beverage and labor cost while

maintaining required standards of operation in daily restaurant activities.

Accommodation and one meal per day will be provided.