Cook

Job title : Cook

• Prepare and cook a variety of dishes according to the menu, ensuring quality, taste, and presentation.
• Maintain a clean and organized kitchen environment in compliance with health and safety standards.
• Assist in menu planning and suggest innovative ideas to enhance the dining experience.
• Monitor inventory levels, and assist with food ordering and storage.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Adhere to hotel standards and procedures to maintain consistency in food preparation.

• Proven experience as a Cook in a hotel, restaurant, or similar setting.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Culinary certification or relevant training is a plus.

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and dynamic work environment.