Food Service Worker

Job Descriptions: FOH (Front of House):

1. Host:

• Welcome and seat guests warmly.
• Manage reservations and maintain waiting lists efficiently.
• Ensure a friendly and organized first impression.

1. Servers:

• Take customer orders and provide exceptional dining service.
• Communicate menu options and make recommendations.
• Ensure guest satisfaction and handle any special requests.

1. Runners:

• Deliver food and beverages to tables quickly and accurately.
• Assist servers with table maintenance and guest needs.
• Maintain a clean and organized service area.

1. Bartender:

• Prepare and serve alcoholic and non-alcoholic beverages.
• Interact with guests at the bar and ensure a lively atmosphere.
• Maintain cleanliness and adhere to all safety regulations.

1. Dish:

• Clean and sanitize dishes, utensils, and kitchen equipment.
• Support kitchen operations by maintaining a clean workspace.

1. Line Cook:

• Prepare and cook food according to recipes and standards.
• Ensure the highest quality and presentation of meals.
• Work efficiently in a fast-paced kitchen environment.

1. Prep:

• Prepare ingredients and supplies for daily kitchen operations.
• Ensure proper portioning and freshness of ingredients.