Senior Flavourist (Sweet)

دوام كامل في Kerry Group PLC في UAE
نُشرت يوم January 18, 2025

تفاصيل الوظيفة

Requisition ID: 56113 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite Kerry is the world's leading taste and nutrition company for the food, beverage, and pharmaceutical industries. Every day we partner with customers to create healthier, tastier, and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The role is part of Taste Creation and Innovation, supporting business functions such as sales, applications, production, sensory, and flavour library by working efficiently to support customer briefs while maintaining a vision of what will work best for customers. Extend capabilities by collaborating with other flavourists, research scientists, and technology experts across the organization to support initiatives and projects. Interact with customers and suppliers to ensure that goals are met and that briefs are completed in a timely manner. Have significant experience in the area of expertise and continue to share knowledge in taste development.

Key responsibilities

  • Create new and innovative flavour profiles.
  • Work together with the end-use applications teams to develop integrated flavour solutions.
  • Learn and understand Kerry technologies to create differentiating taste solutions.
  • Support taste innovation programs through acquired knowledge and technologies available at Kerry.
  • Ability to formulate flavours that meet all regulatory guidelines and restrictions, including spray dried flavours, flavoured emulsions, top notes, extracts, and reaction flavours.
  • Work closely with the flavour analytical group and have an adequate understanding of relevant analytical methods such as GC-MSO, HPLC, FID, SPME, and other separation and identification techniques for flavour development.
  • Be a team player, able to work individually, as well as part of the wider team.
  • Acquire a good understanding of the markets in which we operate and interact at an elevated level of professionalism with customers, including making customer presentations.
  • Play an active role in professional bodies regionally and globally.
  • Be a good communicator across all functions of the business.
  • Support the development of Flavourist Trainees where required.

Qualifications and skills

  • Bachelors or Masters in Food Science/Chemistry
  • Minimum of 8 years experience in sweet flavour creation
  • Superior creative abilities.
  • Ability to build effective teams.
  • Passion.
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