تفاصيل الوظيفة
Supervise Catering Staff: Lead, train, and manage catering team members to ensure efficient service delivery and high employee morale. Menu Planning and Preparation: Collaborate with chefs and kitchen staff to develop and execute menus that meet the dietary needs and preferences of clients and employees. Quality Control: Monitor food preparation and presentation to ensure quality and adherence to safety and sanitation standards. Inventory Management: Manage inventory of food supplies and equipment, ensuring adequate stock levels while minimizing waste. Client Relations: Communicate with clients and stakeholders to understand their catering needs and address any concerns or special requests. Compliance and Safety: Ensure all operations comply with health and safety regulations, maintaining a clean and safe work environment. Budget Management: Assist in managing the catering budget, controlling costs and optimizing resource use. Event Coordination: Oversee the setup and execution of catering events, ensuring seamless service and guest satisfaction. Minimum Requirements:
- Must have experience with the operations of labour camp food supply.
- Must have good command of Hindi.
- Must know how to ensure timely delivery.
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