Sous Chef, Tasca (Portuguese Speaking)
دوام كامل
في Mandarin Oriental Hotel Group Limited
في
UAE
نُشرت يوم January 17, 2025
تفاصيل الوظيفة
The ideal candidate must have relevant experience with Portuguese Cuisine in a luxury environment and speak Portuguese. Responsibilities:
- To co-ordinate functions and activities with other Food & Beverage departments
- To handle payroll and holiday organisation
- To assist the Executive Chef in quality levels of production and presentation
- To work actively in cost control and implementing standards
- To assist in colleague related matters
- To carry out departmental training, where necessary
- To deputise the Executive Chef in his absence
- To control all aspects of food outlets in the Executive Chef's absence
- To be actively involved in Health & Hygiene matters
- To promote quality throughout the hotel in all areas of food
- To ensure that room service is of the best in quality, temperature, and service
- To ensure that canteen food for colleagues is always varied, interesting, well-cooked, and well-balanced cuisine
- To carry out daily work to exceed guest expectations
- To ensure the smooth running of the day-to-day operations in the kitchen
- To strive to deliver the highest quality of food and service
- To adhere to all legal requirements, regulations, and guidelines
- To carry out annual appraisals of all team members
- To conduct departmental orientation for all new team members
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