Food and Beverage Controller

Job Description: Food and Beverage Controller Location: Hyderabad CTC: Up to ₹9 LPA Experience: 5+ Years Role Overview: We are seeking an experienced Food and Beverage Controller to manage and oversee inventory control, cost management, and procurement processes within our hospitality operations. The ideal candidate will have a strong background in F&B cost control, inventory systems, and vendor management. Key Responsibilities:

• Monitor and control F&B costs to maximize profitability.
• Conduct regular inventory audits for all food, beverage, and related items.
• Develop and implement effective cost control systems and strategies.
• Analyze menu performance, food wastage, and portion control to recommend improvements.
• Ensure accurate documentation of all inventory transactions, including purchase orders and stock adjustments.
• Collaborate with procurement teams to source quality ingredients and negotiate contracts with suppliers.
• Prepare and analyze cost reports, providing actionable insights to the management team.
• Maintain compliance with food safety, hygiene, and industry standards.

• A minimum of 5 years of experience as a Food and Beverage Controller in the hospitality industry.
• Strong knowledge of inventory management, costing principles, and procurement practices.
• Proficiency in inventory software and Microsoft Excel.
• Excellent analytical and problem-solving skills.
• Strong attention to detail and organizational abilities.
• Effective communication and negotiation skills.