Microbiology Analyst Western Cape

Microbiology Analyst - Western Cape

Job Specification

1. National Diploma in Biotechnology or BSC Degree in Microbiology.
2. 1-2 years’ experience in a Food microbiology laboratory.

1. Conduct simple and complex tests independently.
2. Verification of results independently and interpret data against known sources of information.
3. Improve laboratory efficiency.
4. Ensure adherence to departmental TAT’s and provide early warnings to direct supervisor of any delays on TAT.
5. Cleaning and disinfection of equipment.
6. Responsible for upkeep of laboratory instruments and notification to management of calibration and service requests.
7. Ensure that all analysis and related tasks are performed in accordance with OHS and Quality Assurance Policies and Procedures.
8. Implementation of quality TAT corrective actions for area of responsibility.
9. Maintain acceptable proficiency scores for work conducted.
10. Ensure correct stock levels are maintained effectively for testing.
11. Manage consumable costs.
12. Timely completion of all reporting requirements and responses to any team member as required.
13. Other duties as assigned by the company within the Employee’s scope of work.