Executive Chef

About the Company The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labour, managing inventory, ordering product, ensuring high levels of Food Hygiene compliance, maintaining kitchen areas and maintaining supplier relationships. About the Role

• Supervise the team in providing best-in-class culinary experiences
• Coach and develop the team and drive Associate engagement
• Delegate tasks and work with your team
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
• Monitor stock and purchase product
• Maintain food and labour costs according to budget, with a full understanding of COGS / GP
• Standardise production recipes to ensure consistent quality
• Maintain quality standards and specs
• Plan and cost menus for special events, chef choice menus
• Oversee Food Hygiene Compliance

• Significant experience in high volume, corporate culinary management
• Proven ability to develop a culinary team
• Relevant Culinary qualification
• Food Hygiene Level 3 Certification
• Experience working in a fast paced environment

• £36,000 - £39,000 + 10% bonus
• 33 days leave (inclusive of bank holidays)
• Flexible working hours
• Continuous professional development in a fast-growing company
• Food and Beverage discounts
• Discounted use of Topgolf, extending to friends and family