Tamayyaz- Hot Kitchen Commis 1- Saudis Only

دوام كامل في a Laimoon Verified Company في Saudi Arabia
نُشرت يوم January 9, 2025

تفاصيل الوظيفة

Company Description

What is Tamayyaz Program?

"Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training."

Hotel Overview: Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haram and the Holy Ka'aba. This 76-story hotel, one of the world's tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project, is the iconic symbol of hospitality in the Holy City. The hotel authentic hospitality is seen throughout 1618 guest rooms and suites are thoughtfully and elegantly appointed-with extravagant amenities and five-star services that allow for peaceful reflection and repose.

Job Description

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

Clean and season griddles and pans, use kitchen equipment, utensils and tools

Thaw frozen food items safely, wash, peel, cut, and seed vegetables and fruits using knife or peeling machine

Use all kinds of knives and their designated cutting boards

Cut, carve, mince and trim meats and poultry (hot, cold)

Boil, blanch, steam, simmer, and poach food materials

Sauté and deep-fry food items (hot, cold)

Prepare and use breading and batters (bakery, pastry only)

To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards

To maintain proper rotation of product in all chillers to minimize wastage/spoilage

Preparing, measuring, mixing, kneading and shaping dough or batter for all baking ingredients and bake bread, rolls, breakfast pastries.

To have full knowledge of all menu items, daily features and promotions

Test all preparations before they leave the bakery to ensure highest quality at all times

To ensure the cleanliness and maintenance of all work areas, utensils, and equipment

To follow kitchen policies, procedures and service standards

To follow all safety and sanitation policies when handling food and beverage

Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.

Promote teamwork and morale within the kitchen and with all other departments.

Other duties as assigned.

Qualifications

Tamayyaz Program is for Saudi Nationals Only.

Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.

Basic English skills are a must.

Strong passion for the Hospitality Field.

Excellent interpersonal and communication skills.

Is a team player that contributes to and proactively assists co-workers.

Ability to work a flexible roster depending on departmental needs.

Ability to focus attention on guest needs, always remaining calm and courteous.

#J-18808-Ljbffr Hospitality & Leisure

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