Kitchen Porter - Part Time.

\Location: Little Island, Cork, \Salary: €13.50\\Title: Kitchen PorterLocation: Little Island, Co.CorkSalary: €13.50/hr Working Pattern: Monday to Thursday,Part TimeHours: 20 Hours Per Week, 10am to 3pmBenefits:Pro Rata Holidays Paid day off on your birthday3 volunteering days3 days grandparent leave26 weeks' enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesDiscounts available on our HAPI app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeCycle to work schemeDo you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you. At BaxterStorey, we believe that creating a lasting impression for our customers is not possible without the support of the entire team, that's why we're looking for a Kitchen Porter who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments.We believe that it is our people that set us apart, that's why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.If you are a Kitchen Porter who is enthusiastic and thrives in a harmonious and collaborative team, we would love to hear from you!\Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation - Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredientsInventory Management - Assist in receiving, storing, and organising kitchen supplies and ingredientsCompliance with Health and safety - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working orderGoods in and out  Hospitality & Catering