Assistant Quality Assurance Manager

Location - Delhi / Chennai Position :: Assistant Manager - Quality Assurance Reports to :: Deputy General Manager. Educational Qualification , Work experience & Key Competencies Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent Work Experience -

• Min 3.5 to 4 years in food industry (FMCG/QSR).
• Ability to lead a region and ability to handle team.
• Good communication skills.
• Good understanding of the domain of food safety, RCA & CAPA , quality standards.
• Well versed with FSSAI regulations for catering industry.
• Knowledge of MS Excel & Power Point Presentation

• Handling a team , guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen.
• Giving training to the kitchen team on various SOP’s, quality and food safety standards.
• Prepping kitchen to comply to FSSAI standards and other internal audits.
• Proactively checking the quality of raw ingredients/products through sensory and its documentation.
• Handling customer complaints by doing RCA and sharing CAPA.
• Analysing data to understand regional performance on various metrics.
• Periodic interaction with city head and area managers to discuss analyse regional performance