Sous Chef

Additional Information: This hotel is owned and operated by an independent franchisee, Chica Linda. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job Description Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on SSG Hotels Singapore's standards. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Guide and motivate pastry assistants and bakers to work more efficiently. Maintain a lean and orderly cooking station and adhere to health and safety standards. To constantly be physically involved in all phases of the daily operation requirements. Demonstrate new cooking techniques and use of new equipment to staff. Update menu recipe cards and menu planning for promotion. Ensure that adequate stock is always maintained in the relevant station. Adhere to rules and regulations set by the Management. Any other tasks and duties assigned by the Management. Job Requirements: Experience with Vegan Cuisine. Outstanding communication and leadership skills. Up to date with culinary trends and optimized kitchen processes. This company is an equal opportunity employer. #J-18808-Ljbffr