Junior Sous Chef

HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining, and entertainment districts, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms, and one of Asia’s largest spas, Willow Stream Spa. ABOUT OUR COMPANY At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immersive growth and career opportunities with us. Junior Sous Chef Summary of Responsibilities: Efficient preparation of dishes and meals Ensure consistent and smooth running of food production Accuracy in recipes, cost control, ordering, and stock management Strict adherence to purchasing procedures Leading by example on all hygiene requirements Regular review of guest comments to drive improvement in VOG Liaison between Food and Beverage departments Exceed customer expectations by encouraging and promoting a high level of service Present in the Kitchen during service time Recruit, induct, and train a Culinary team who are competent and confident to exceed guest expectations Ensure that the kitchen staff work harmoniously for timely production of quality foods Support the Culinary and Stewarding team to maintain consistency in service, using a collaborative leadership style Drive constant service and system improvement Develop strategy for cross-marketing to increase profit Use the performance review process to identify and develop talent for growth management Follow guidelines provided in the Colleague Handbook Set an example for others on personal hygiene and cleanliness Guide and train Junior Colleagues daily to ensure high motivation and a productive working environment Acquire culinary knowledge and skills to grow as a Chef de Cuisine Interface the needs of other departments with the Kitchen Qualifications: Relevant Culinary School or College Diploma, preferred Minimum of 5 years relevant experience in a management culinary position, preferably in similar operations style Basic Food Hygiene Certificate Strong working knowledge of Microsoft Office, Procurement & Requisition Module Good interpersonal skills with the ability to communicate with all levels of employees Service-oriented with an eye for detail Ability to work effectively and contribute in a team Good presentation and influencing skills Multicultural awareness and ability to work with diverse cultures Flexible and able to embrace and respond to change Ability to work independently and take initiative in a dynamic environment Self-motivated and energetic Our Commitment to Diversity & Inclusion: We are an inclusive company and aim to attract, recruit, and promote diverse talent. Why Work for Accor? We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, ensuring that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS #J-18808-Ljbffr