A&W Restaurant Manager/ Asst Restaurant Manager ( Pavilion Bukit Jalil )

A&W Restaurant Manager/ Asst Restaurant Manager ( Pavilion Bukit Jalil )

• Education Requirements: Degree or Diploma in any discipline
• At least 3 years experience in F&B management and a minimum of 2 years as Manager in charge
• Good technical or SOP knowledge
• Proven track record of upholding operations and company standards
• Strong leadership skills with a passion for fostering a positive team environment
• Proficiency in restaurant operations, including inventory management and cost control
• Provide leadership and manage restaurant in achieving company goals
• Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. Maintain high standards for quality and consistency
• Manage restaurant team to provide customers with the highest quality products and excellent service - CHAMPS in place
• Management of restaurant float, petty cash, sales money, and stock; Cash Handling & Restaurant Security Policy to be followed
• Monitor and manage costs to optimize profitability
• Drive Scorecard Performance and P&L Performance
• Participate in all local restaurant marketing, training, and cleaning activities
• Invest in the growth of your team members through continuous training and development initiatives
• Uphold all company policies and standards
• Perform other duties as assigned

• Staff Meal
• Uniform Provided
• Annual Leave up to 16 days
• Free Monthly Meal Voucher