Mixologist (White Angel Kubwa)

Job title : Mixologist (White Angel Kubwa)

• Interact with customers, take orders for drinks and snacks. 
• Plan and present bar menu. 
• Serve snacks and drinks to the customer. 
• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. 
• Mix ingredients to prepare cocktails and other drinks. 
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. 
• Prepare alcohol and non-alcohol beverages. 
• Service wine and Beer to guests. 
• Arrange bottles and glasses to make attractive displays. 
• Assess customers' needs and preferences and make recommendations
• Ability to Sell or influence others for up selling and suggestive selling. 
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks. 
• Serve customers in a friendly and helpful manner. 
• Keep the bar counter and work area neat and clean at all times. 
• Provide guidance to guests on resort activities, dining options and general resort and regional information. 
• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way. 
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions. Handle and move objects, such as glasses and bottles, using hands and arms. 
• Clean up after customers and clean work area. 
• Clear ashtrays as and when required. 
• Wash glassware and utensils after each use. 
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. 
• Perform physical activities such as lifting and stooping. 
• Maintain liquor inventory and consumption. 
• Collect payment for drinks served and balance all receipts. 
• Handle an assigned house bank and follow all cash handling procedures as per hotel standard. Prepare inventory or purchase requisitions as needed to replenish supplies. 
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. 
• Stay guest focused and nurture an excellent guest experience 
• Comply with all food and beverage regulations 
• Perform Other duties as and when assigned by the hotel management.