Chef de Partie - Banquets

We are currently seeking a qualified and experienced Full Time Chef de Partie to join our Banquets team. As a member of our culinary team you will support the Chef de Cuisine Banquets with daily management and food preparation. Experience in a range of different cooking styles and preparation techniques is essential as is proven experience in supervision. The Requirements The successful candidate will possess

• Previous experience at a similar level in a hotel environment
• Excellent technical skills with experience in running a section
• An energetic and proactive enthusiasm to further develop your culinary expertise
• Meticulous attention to detail in delivering consistently high quality dishes
• Proven leadership skills to engage motivate coordinate and inspire a kitchen team
• A team player who easily builds rapport with colleagues and guests alike 
• Experience with working across multiple sections of the kitchen
• Ability to remain calm and professional under pressure in a busy fastpaced environment
• Flexibility to work a variety of shifts including nights weekends and holiday periods

• An experienced Chef de Partie with expertise in a similar fast paced operation.
• Motivation energy and drive to exceed expectations.
• A passion to learn and grow within the Accor brand. 
• Flexibility to work on a rotating roster across mornings evenings and weekends.
• The ability to run your own busy section and remain composed under pressure.
• Attention to detail and a commitment to producing highquality dishes.
• Excellent organizational skills and time management.