Restaurants General Manager

About the job Restaurants General Manager

Our client, a leading company, is seeking a seasoned General Manager to oversee the operations of their restaurants in Bahrain. The ideal candidate will have a proven track record in managing multi-unit restaurant operations, driving profitability, and ensuring exceptional customer satisfaction. Key Responsibilities:

1. Strategic Leadership: Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency.
2. Financial Management: Oversee the company's Profit & Loss, analyze financial performance, and develop budgetary plans in collaboration with the finance department.
3. Operational Excellence: Streamline processes, enhance productivity, and ensure compliance with government regulations.
4. Team Development: Recruit, train, and motivate a high-performing team, fostering a positive and inclusive work environment.
5. Customer Satisfaction: Deliver exceptional customer service, ensuring the company's brand standards are upheld.

Qualifications:

1. Education: Bachelor's or Master's degree in Hospitality Management or a related field.
2. Certifications: Food Safety and Finance certifications preferred.
3. Experience: Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC.
4. Skills: Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations.
5. Leadership: Strong leadership skills, ability to set performance standards, and manage timelines effectively.
6. Personal Attributes: Diligent, time-bound, calm, and patient.

To Apply: Please submit your resume and cover letter to: salmudawib@domomena.com #J-18808-Ljbffr