Butcher Commi

Works to develop an understanding of meat and fish products sand processing/production skills required.

- Develops and practices proper cutting and processing techniques for each product.

- Quickly learns the product range and seeks guidance from the 1st Commis Butcher / Chief Butcher in executing production according to Princess Cruises' specifications.

- Quickly learns and consistently monitors quality, quantity, size, and weight of butchered meats and seafood. Always assists with loading, receiving, and storing items following Fleet and USPHS regulations.

- Always unpacks, defrosts, cleans, debones, trims, and cuts butchery products as instructed by the Chief Butcher or 1st Commis Butcher.

- Accurately and efficiently fills all requisitions for butchery products.

- Always accurately and efficiently weighs all incoming and outgoing food items and records weights on return/requisition slip.

**Salary**: QAR2,000.00 - QAR2,500.00 per month