Bar Supervisor
دوام كامل
في Mövenpick Hotels & Resorts
في
UAE
نُشرت يوم December 8, 2024
تفاصيل الوظيفة
Roles and Responsibilities
Bar Supervisor Passionate about guest interaction, food and beverage? As a Bar Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What You Will Be Doing- Assist in leading, mentoring and training the Food & Beverage Operations team
- Supervise and delegate duties; ensure brand standards are maintained
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Oversee daily bar operations and ensure high-quality service.
- Train, supervise, and schedule bar staff to optimize performance and efficiency.
- Manage inventory, order supplies, and control costs.
- Create and update drink menus, including seasonal specials and promotions.
- Ensure compliance with health and safety regulations and responsible serving practices.
- Engage with customers, address their needs, and handle complaints effectively.
- Maintain cleanliness and organization of the bar area.
- Collaborate with other departments, such as the kitchen and events team, to coordinate service.
Desired Candidate Profile
A Bar Supervisor plays a crucial role in managing bar operations, ensuring high standards of service, and leading the bar staff. Here are the key skills and responsibilities associated with this role: Key Skills- Leadership : Strong ability to lead, motivate, and train bar staff to deliver excellent service.
- Mixology Expertise : In-depth knowledge of cocktails, spirits, and drink preparation techniques.
- Customer Service : Exceptional interpersonal skills to engage with patrons and enhance their experience.
- Communication Skills : Clear and effective communication with staff and customers, including handling orders and addressing concerns.
- Inventory Management : Ability to manage stock levels, order supplies, and minimize waste.
- Problem-Solving : Quick thinking to resolve customer complaints or operational issues.
- Cash Handling : Proficiency in processing payments and managing cash registers.
- Training and Development : Skills in training new staff and providing ongoing support to ensure team proficiency.
- Attention to Detail : Careful monitoring of drink quality, presentation, and cleanliness of the bar area.
- Knowledge of Regulations : Understanding of local alcohol laws and responsible serving practices.
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