الصفحة الرئيسية سنغافورة Chef De Partie
الصفحة الرئيسية سنغافورة Chef De Partie
Chef De Partie
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Company Description Mercure Oxford Hawkwell House is a picturesque boutique hotel, that occupies three buildings, two of which are 19th-century manor houses bursting with character. The hotel is newly refurbished with a décor based on Oxford style vintage fashion. Set amongst 3 acres of private gardens and only 2 miles from Oxford city centre, Mercure Oxford Hawkwell House Hotel is a beautiful country manor in the picturesque village of Iffley. A total of 77 rooms, all en-suite, are divided between two buildings, each with an entirely different character. It's a 10-minute bus ride, from the bus stop outside the hotel, to the city centre and train station, or a relaxing 35-minute walk along the riverside Thames Path National Trail, which is just steps away from the hotel. Job Description Chef De Partie Position Full time position £27,000 to £29,000 per annum Plus service charge Free Car parking Duty meal provided Bonus Break Accor discounts Professional techniques / Production Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. Ensures that dishes are well presented, of a high standard and at the right temperature. Delivers dishes in good time to suit guests' wishes. Depending on the hotel, may be asked to receive deliveries, check and store merchandise. Organises his/her work and timing to suit fluctuations in guest numbers, special events, and particular guests. Hygiene / Personal safety / Environment Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. Respects the instructions and safety guidelines for the equipment used. Applies the hotel's security regulations (in case of fire etc). Respects the hotel's commitments to the 'Environmental Charter' (saving energy, recycling, sorting waste etc). Qualifications Knowledge and ability to run a section. Ability to work without close supervision. Ability to manage Commis Chefs. Ability to produce good quality food in all sections. Good oral communication. Team management skills. Additional Information Your team and working environment: As a Kitchen team member, you will be working together with Head Chef, Sous Chefs, Commis chefs, and kitchen porters. Your shift will vary and depend on the business needs. You will be required to work during the weekends. If you are the holder of other citizen passports, you will need to provide Right To Work in the UK. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent, creating an environment where everyone feels they belong. One more thing... By working at the Mercure Oxford Hawkwell House , you will be part of the Accor network, a worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy, and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality. Must be eligible to live and work in the United Kingdom at the time of application. #J-18808-Ljbffr
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A total of 77 rooms, all en-suite, are divided between two buildings, each with an entirely different character. <br> It's a 10-minute bus ride, from the bus stop outside the hotel, to the city centre and train station, or a relaxing 35-minute walk along the riverside Thames Path National Trail, which is just steps away from the hotel. <br> Job Description <br> Chef De Partie Position <br> Full time position <br>£27,000 to £29,000 per annum <br> Plus service charge <br> Free Car parking <br> Duty meal provided <br> Bonus Break <br> Accor discounts <br> Professional techniques / Production <br> Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. <br> Ensures that dishes are well presented, of a high standard and at the right temperature. <br> Delivers dishes in good time to suit guests' wishes. <br> Depending on the hotel, may be asked to receive deliveries, check and store merchandise. <br> Organises his/her work and timing to suit fluctuations in guest numbers, special events, and particular guests. <br> Hygiene / Personal safety / Environment <br> Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. <br> Respects the instructions and safety guidelines for the equipment used. <br> Applies the hotel's security regulations (in case of fire etc). <br> Respects the hotel's commitments to the 'Environmental Charter' (saving energy, recycling, sorting waste etc). <br> Qualifications <br> Knowledge and ability to run a section. <br> Ability to work without close supervision. <br> Ability to manage Commis Chefs. <br> Ability to produce good quality food in all sections. <br> Good oral communication. <br> Team management skills. <br> Additional Information <br> Your team and working environment: <br> As a Kitchen team member, you will be working together with Head Chef, Sous Chefs, Commis chefs, and kitchen porters. <br> Your shift will vary and depend on the business needs. 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Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality. <br> Must be eligible to live and work in the United Kingdom at the time of application. <br>#J-18808-Ljbffr</p>', 'course_qualifications' => null, 'global_location_id' => '192', 'gender' => '0', 'baseSalary' => null, 'salary_duration' => 'Monthly', 'job_type' => 'Full time', 'salaryFrom' => null, 'salaryTo' => null, 'currency_id' => null, 'hide_salary' => '0', 'benefits' => null, 'salary_type_id' => null, 'travel_type_id' => null, 'travel_id' => null, 'education_id' => null, 'education_background' => null, 'language_id' => null, 'position_level_id' => null, 'position_type' => null, 'number_of_staffs_mange' => null, 'experiance' => null, 'sales_experience' => null, 'sales_focus' => null, 'sales_cycle_id' => null, 'reporting_to' => null, 'otherAssignments' => null, 'otherConsiderations' => null, 'ideal_candidate' => null, 'company_info' => null, 'company_id' => '15692', 'company_name' => 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CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.<br> <br> Master the skills you need to propel your career forward in baking. Equip yourself with the essential knowledge and skillset that make you a confident baker and take your career to the next level. This comprehensive course is designed to help you reach your professional goals.<br> <br> The skills and knowledge that you will gain through studying this mother dough baking course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.<br> <br> This mother dough baking course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.<br> <br> This comprehensive course will teach you the theory of effective baking practice and equip you with the essential skills, confidence and competence to assist you in the baking industry. You’ll gain a solid understanding of the core competencies required to drive a successful career in baking. 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CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.<br> <br> Master the skills you need to propel your career forward in baking. Equip yourself with the essential knowledge and skillset that make you a confident baker and take your career to the next level. This comprehensive course is designed to help you reach your professional goals.<br> <br> The skills and knowledge that you will gain through studying this mother dough baking course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.<br> <br> This mother dough baking course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.<br> <br> This comprehensive course will teach you the theory of effective baking practice and equip you with the essential skills, confidence and competence to assist you in the baking industry. You’ll gain a solid understanding of the core competencies required to drive a successful career in baking. 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A total of 77 rooms, all en-suite, are divided between two buildings, each with an entirely different character. <br> It's a 10-minute bus ride, from the bus stop outside the hotel, to the city centre and train station, or a relaxing 35-minute walk along the riverside Thames Path National Trail, which is just steps away from the hotel. <br> Job Description <br> Chef De Partie Position <br> Full time position <br>£27,000 to £29,000 per annum <br> Plus service charge <br> Free Car parking <br> Duty meal provided <br> Bonus Break <br> Accor discounts <br> Professional techniques / Production <br> Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. <br> Ensures that dishes are well presented, of a high standard and at the right temperature. <br> Delivers dishes in good time to suit guests' wishes. <br> Depending on the hotel, may be asked to receive deliveries, check and store merchandise. <br> Organises his/her work and timing to suit fluctuations in guest numbers, special events, and particular guests. <br> Hygiene / Personal safety / Environment <br> Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. <br> Respects the instructions and safety guidelines for the equipment used. <br> Applies the hotel's security regulations (in case of fire etc). <br> Respects the hotel's commitments to the 'Environmental Charter' (saving energy, recycling, sorting waste etc). <br> Qualifications <br> Knowledge and ability to run a section. <br> Ability to work without close supervision. <br> Ability to manage Commis Chefs. <br> Ability to produce good quality food in all sections. <br> Good oral communication. <br> Team management skills. <br> Additional Information <br> Your team and working environment: <br> As a Kitchen team member, you will be working together with Head Chef, Sous Chefs, Commis chefs, and kitchen porters. <br> Your shift will vary and depend on the business needs. 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الشركة المعلنة عن الوظيفة
Accor Hotels
-
Diploma in Mother Dough Baking StudyPlex61 درهم
661 درهممدة الدورة التدريبية: Upto 3 Hours -
Professional Chef Diploma Level 3 Adams Academy145 درهم
1,506 درهممدة الدورة التدريبية: 64 ساعة
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