Experienced bread /bakery Supervisor

Job Summary:

The Bread/Bakery Supervisor oversees the daily operations of the bakery, ensuring high-quality bread and baked goods production, maintaining a clean and safe work environment, and providing excellent customer service.

Key Responsibilities:

1. Production and Quality Control:

• Supervise bread and baked goods production, ensuring consistency and quality.
• Implement and maintain quality control processes.
• Conduct regular taste tests and quality checks.

• Supervise and train bakery staff, including bakers, decorators, and sales staff.
• Conduct performance evaluations, provide feedback, and discipline staff when necessary.
• Foster a positive and productive bakery environment.

• Order and manage ingredients, supplies, and equipment.
• Monitor inventory levels, reduce waste, and optimize stock usage.

• Ensure excellent customer service and respond to customer complaints.
• Collaborate with the sales team to provide seamless service.

• Maintain a clean and safe work environment, adhering to health and safety regulations.
• Ensure equipment is properly maintained and cleaned.

• Assist with recipe development, testing, and implementation.
• Ensure recipes are followed consistently and accurately.

• Maintain accurate records of bakery operations, including production, inventory, and customer feedback.
• Prepare reports and provide data to support bakery operations and decision-making.

• Ensure compliance with health and safety regulations, including food safety and handling procedures.
• Conduct regular safety inspections and risk assessments.

1. Education and Training:

• Diploma or degree in baking and pastry arts, culinary arts, or a related field.
• Certification in baking, pastry arts, or a related field (e.g., Certified Baker, CB).

• 2+ years of experience in a bakery or a related environment.
• Proven experience in bakery supervision or management.

• Strong baking and pastry arts skills and knowledge.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure, manage multiple tasks, and prioritize duties.
• Basic computer skills and knowledge of bakery management software.

1. Physical Demands:

• Standing for long periods, lifting, bending, and manual handling.
• Working in a fast-paced, hot, and noisy bakery environment.