Sous Chef - Lebanese Concept
تفاصيل الوظيفة
ResponsibilitiesWe currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as building new teams as part of pre-opening. Supporting the Head Chef in running the BOH effectively, our Sous Chefs play a vital role in ensuring the food we produce for our guests is of the highest standards. Some key responsibilities:Ensure the kitchen is managed efficiently and professionally, and that the teams are fully prepared and ready for each service.Provide support and training to all members of the BOH team with a strong emphasis on supporting career development.Effectively manage stock, storage, and equipment as per SOPs, working with relevant stakeholders to overcome any issues.To be considered for this role, you will come from a high-cover environment with experience working with either Arabic, French, or Italian cuisine. Given the diversity of our teams, strong communication skills are essential.
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