Sous Chef - Pastry

Company DescriptionAs Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!Job DescriptionMonitor food quality and consistency to ensure that the food presented to our guests is of the highest quality standard.Perform yield testing, product identification, and ensure that rotation and labeling adhere to written guidelines for food produce specifications.Monitor dry and general stores daily, ensuring that all perishable produce delivered to the hotel follows the written guidelines for product specifications. Give special attention to all imported products/seasonal products.Conduct weekly kitchen walk-throughs and liaise with Executive Steward to ensure that kitchen sanitation and engineering maintenance standards are met.Perform hands-on as and when required to demonstrate a variety of international cuisine through food tasting.Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times.Ensure that no unauthorized personnel enter the kitchen at any point in time and that those who do follow the guidelines set forth by the occupational health department.Ensure that all equipment and perishable items are stored in their designated places and that this is done in the most hygienic manner.Work closely with the receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel specifications.Update recipes, costing, and menu planning for promotions.

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