Food and Braverage Store Manager

Job Description

• nventory Management: Oversee all warehouse operations and ensure the availability of necessary materials.
• Receiving Shipments: Coordinate the receipt of shipments and verify quantities and quality.
• Warehouse Organization: Implement effective systems for organizing inventory and improving storage processes.
• Report Preparation: Prepare periodic inventory reports and analyze data to make informed decisions.
• Coordination: Work closely with sales and production teams to ensure market needs are met.
• Compliance with Standards: Ensure compliance with food safety and storage standards.

Job Requirements

• Education: Bachelor's degree in Business Administration, Logistics, or any related field.
• Experience: A minimum of 3-5 years of experience in warehouse management, preferably in the food sector.
• Skills:
  • Strong organizational and managerial skills.
  • Ability to use inventory management systems.