Al Meylas Kitchen Commis I
تفاصيل الوظيفة
Main Duties/Description:To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure compliance with them.Constantly inspect taste, temperature and visual appeal, ensuring that all dishes are uniform and that established portion sizes are adhered to.To participate in product development and in controlling the smooth operation of the kitchen.To ensure food quality, food taste, food presentation and food requisition.To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
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