Chef de Partie - Pastry

دوام كامل في Accor Hotels في UAE
نُشرت يوم October 28, 2024
تفاصيل الوظيفة

Company Description

Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse experiences in more than 4,100 addresses throughout 95 countries. From luxury to economy, each hotel shares a common, well-being and warm welcome. Raffles Seychelles offers spectacular colleague accommodation, accompanied by world-class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé. The Resort features 86 luxurious villas, the award-winning Raffles Spa as well as several stylish and unique dining options. We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.
Job Description

To train and supervise the work of the kitchen personnel in their sections, maintaining high standards of food preparation and service in the appointed kitchens. KEY ROLES & RESPONSIBILITIES
Operations

Produce high-quality food in a specified area of food preparation to ensure that Commis and Trainee Cook are competent to produce the same high quality of food.
Responsible for having adequate raw products available in respective section to produce the daily volume of food required.
Responsible for assisting section head in continuous training of junior staff.
Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision.
Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards.
Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage.
Check stores and refrigerators and oversee proper storage and recycling of leftovers.
Ensure effective communication among the kitchens and with other departments.
Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications.
Hygiene and Sanitation / Maintenance

Follow HACCP guidelines and ensure that staff comply with HACCP guidelines.
Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule.
Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms.
Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy.
Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean.
Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated.
Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis.
Human Resources and Training

Trains and motivates all junior staff by direction of established Raffles’ standards.
Report to Section Head on all staff and operation matters; assist in performance appraisals.
Attend all allocated training classes, staff meetings and give suggestions for improvement.
Monitor staff schedules and ensure punctuality at work.
Coordinate Restaurant/Banquet/food production, and all specific duties to junior staff.
Qualifications

Apprenticeship or College level.
Food Knowledge.
Additional Information

Oral and written fluency in English.
Knowledge of other languages.
Ability to motivate and lead.
Neat appearance.
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		'show' => '1'
	),
	'egypt' => array(
		'name' => 'Egypt',
		'country_id' => '61',
		'country_code' => 'eg',
		'slug' => 'egypt',
		'global_location_id' => '64',
		'rel_gloc_ids' => '64,955,957,1102,1103,1104,1105,1106,1107,1108,1109,1110,1111,1112,1113,1114,1115',
		'currency' => 'EGP',
		'currency_name' => 'Egyptian pound',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Africa/Cairo',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'singapore' => array(
		'name' => 'Singapore',
		'country_id' => '188',
		'country_code' => 'sg',
		'slug' => 'singapore',
		'global_location_id' => '192',
		'rel_gloc_ids' => '192,382,432,438,445,453',
		'currency' => 'SGD',
		'currency_name' => 'Singapore Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Singapore',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'qatar' => array(
		'name' => 'Qatar',
		'country_id' => '178',
		'country_code' => 'qa',
		'slug' => 'qatar',
		'global_location_id' => '176',
		'rel_gloc_ids' => '176,252',
		'currency' => 'QAR',
		'currency_name' => 'Qatar Rial',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Qatar',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'pakistan' => array(
		'name' => 'Pakistan',
		'country_id' => '169',
		'country_code' => 'pk',
		'slug' => 'pakistan',
		'global_location_id' => '164',
		'rel_gloc_ids' => '164,979,1052,1053,1054,1055,1056,1057,1058,1059,1060,1061,1062,1063,1064,1065,1066,1067,1068,1069,1070,1071',
		'currency' => 'PKR',
		'currency_name' => 'Pakistani rupee',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Karachi',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'kuwait' => array(
		'name' => 'Kuwait',
		'country_id' => '116',
		'country_code' => 'kw',
		'slug' => 'kuwait',
		'global_location_id' => '116',
		'rel_gloc_ids' => '116,276,277,278,279,280,281',
		'currency' => 'KWD',
		'currency_name' => 'Kuwait Dinar',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Kuwait',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'oman' => array(
		'name' => 'Oman',
		'country_id' => '163',
		'country_code' => 'om',
		'slug' => 'oman',
		'global_location_id' => '163',
		'rel_gloc_ids' => '163,282,283,284,285,286,287,288,289,290,291',
		'currency' => 'OMR',
		'currency_name' => 'Oman Rial',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Muscat',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'jordan' => array(
		'name' => 'Jordan',
		'country_id' => '106',
		'country_code' => 'jo',
		'slug' => 'jordan',
		'global_location_id' => '110',
		'rel_gloc_ids' => '110,958,959,1101,1247,1246,1245,1244,1243,1242,1241,1240,1239',
		'currency' => 'JOD',
		'currency_name' => 'Jordanian Dinar',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Amman',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'philippines' => array(
		'name' => 'Philippines',
		'country_id' => '168',
		'country_code' => 'ph',
		'slug' => 'philippines',
		'global_location_id' => '171',
		'rel_gloc_ids' => '171,482,483,484,485,486,487,488,489,490,491,492,493,494,495,496,497,1262',
		'currency' => 'PHP',
		'currency_name' => 'Philippine Peso',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Manila',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'bahrain' => array(
		'name' => 'Bahrain',
		'country_id' => '23',
		'country_code' => 'bh',
		'slug' => 'bahrain',
		'global_location_id' => '17',
		'rel_gloc_ids' => '17,292,293,294,295,314,297,298,299,300,301,302,303,304,1276,1277',
		'currency' => 'BHD',
		'currency_name' => 'Bahrain Dinar',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Bahrain',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'sri-lanka' => array(
		'name' => 'Sri Lanka',
		'country_id' => '123',
		'country_code' => 'lk',
		'slug' => 'sri-lanka',
		'global_location_id' => '200',
		'rel_gloc_ids' => '200,1047,1048,1049,1084,1085,1086',
		'currency' => 'LKR',
		'currency_name' => 'Sri Lankan rupee',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Colombo',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'united-kingdom' => array(
		'name' => 'United Kingdom',
		'country_id' => '74',
		'country_code' => 'gb',
		'slug' => 'united-kingdom',
		'global_location_id' => '226',
		'rel_gloc_ids' => '226,1035,1036,1037,1038,1039,1040,1041,1042,1043,1044,1045,1046,1050,1259,1260,1261,1267',
		'currency' => 'GBP',
		'currency_name' => 'British Pound',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/London',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'malaysia' => array(
		'name' => 'Malaysia',
		'country_id' => '149',
		'country_code' => 'my',
		'slug' => 'malaysia',
		'global_location_id' => '131',
		'rel_gloc_ids' => '131,131,980,1051',
		'currency' => 'MYR',
		'currency_name' => 'Ringgit',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Kuala_Lumpur',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'nepal' => array(
		'name' => 'Nepal',
		'country_id' => '159',
		'country_code' => 'np',
		'slug' => 'nepal',
		'global_location_id' => '151',
		'rel_gloc_ids' => '151,981,1096,1097,1098',
		'currency' => 'NPR',
		'currency_name' => 'Nepalese Rupee',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Kathmandu',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'nigeria' => array(
		'name' => 'Nigeria',
		'country_id' => '155',
		'country_code' => 'ng',
		'slug' => 'nigeria',
		'global_location_id' => '158',
		'rel_gloc_ids' => '158,995,996,997,1095',
		'currency' => 'NGN',
		'currency_name' => 'Nigerian Naira',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Africa/Lagos ',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'newzealand' => array(
		'name' => 'New Zealand',
		'country_id' => '162',
		'country_code' => 'nz',
		'slug' => 'newzealand',
		'global_location_id' => '155',
		'rel_gloc_ids' => '155,998,999,1080,1081,1082,1083',
		'currency' => 'NZD',
		'currency_name' => 'New Zealand Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Pacific/Auckland',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'brasil' => array(
		'name' => 'Brasil',
		'country_id' => '29',
		'country_code' => 'br',
		'slug' => 'brasil',
		'global_location_id' => '30',
		'rel_gloc_ids' => '30,1000,1001,1002,1003,1004,1005,1006,1007,1008,1009,1010,1011,1012,1013',
		'currency' => 'BRL',
		'currency_name' => 'Brazilian Real',
		'languages' => 'pt',
		'default_language' => 'pt',
		'country_time_zone' => 'America/Sao_Paulo',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'portugal' => array(
		'name' => 'Portugal',
		'country_id' => '175',
		'country_code' => 'pt',
		'slug' => 'portugal',
		'global_location_id' => '174',
		'rel_gloc_ids' => '174,1014,1015,1087,1088,1089,1090',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'pt',
		'default_language' => 'pt',
		'country_time_zone' => 'Europe/Lisbon',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'canada' => array(
		'name' => 'Canada',
		'country_id' => '36',
		'country_code' => 'ca',
		'slug' => 'canada',
		'global_location_id' => '38',
		'rel_gloc_ids' => '38,1019,1020,1021,1022,1023,1024,1025',
		'currency' => 'CAD',
		'currency_name' => 'Canadian Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Canada/Saskatchewan',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'united-states' => array(
		'name' => 'United States',
		'country_id' => '221',
		'country_code' => 'us',
		'slug' => 'united-states',
		'global_location_id' => '227',
		'rel_gloc_ids' => '227,1314,1315,1316,1317,1318,1319,1320,1321,1322,1323,1324,1325,1326',
		'currency' => 'USD',
		'currency_name' => 'US Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'America/New_York',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'angola' => array(
		'name' => 'Angola',
		'country_id' => '9',
		'country_code' => 'ao',
		'slug' => 'angola',
		'global_location_id' => '6',
		'rel_gloc_ids' => '6,1016,1091,1092,1093,1094',
		'currency' => 'AOA',
		'currency_name' => 'Angolan Kwanza',
		'languages' => 'pt',
		'default_language' => 'pt',
		'country_time_zone' => 'Africa/Luanda',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'australia' => array(
		'name' => 'Australia',
		'country_id' => '14',
		'country_code' => 'au',
		'slug' => 'australia',
		'global_location_id' => '13',
		'rel_gloc_ids' => '13,1026,1027,1028,1029,1030',
		'currency' => 'AUD',
		'currency_name' => 'Australian Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Australia/Melbourne',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'kenya' => array(
		'name' => 'Kenya',
		'country_id' => '108',
		'country_code' => 'ke',
		'slug' => 'kenya',
		'global_location_id' => '112',
		'rel_gloc_ids' => '112,1031,1032,1075,1076,1077,1078,1079',
		'currency' => 'KES',
		'currency_name' => 'Kenyan Shilling',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Africa/Nairobi',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'ghana' => array(
		'name' => 'Ghana',
		'country_id' => '78',
		'country_code' => 'gh',
		'slug' => 'ghana',
		'global_location_id' => '83',
		'rel_gloc_ids' => '83,1033,1034,1072,1073,1074',
		'currency' => 'GHS',
		'currency_name' => 'Ghanaian Cedi',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Africa/Accra',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'ireland' => array(
		'name' => 'Ireland',
		'country_id' => '98',
		'country_code' => 'ie',
		'slug' => 'ireland',
		'global_location_id' => '104',
		'rel_gloc_ids' => '104,104,387,388,389,390,391,392,393,394,395,396,397,398,399,400,401,402,403,404,405,406,407,408,409,410,411,412,413,414,415,416',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Dublin',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'vietnam' => array(
		'name' => 'Vietnam',
		'country_id' => '229',
		'country_code' => 'vn',
		'slug' => 'vietnam',
		'global_location_id' => '234',
		'rel_gloc_ids' => '234,1170,1171',
		'currency' => 'VND',
		'currency_name' => 'Vietnamese Dong',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Ho_Chi_Minh',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'cyprus' => array(
		'name' => 'Cyprus',
		'country_id' => '51',
		'country_code' => 'cy',
		'slug' => 'cyprus',
		'global_location_id' => '55',
		'rel_gloc_ids' => '55,1230,1231,1232,1233',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Nicosia',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'malta' => array(
		'name' => 'Malta',
		'country_id' => '144',
		'country_code' => 'mt',
		'slug' => 'malta',
		'global_location_id' => '134',
		'rel_gloc_ids' => '134,1255,1254,1253,1252,1251,1250,1249,1248',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Malta',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'maldives' => array(
		'name' => 'Maldives',
		'country_id' => '146',
		'country_code' => 'mv',
		'slug' => 'maldives',
		'global_location_id' => '132',
		'rel_gloc_ids' => '132,1172',
		'currency' => 'MVR',
		'currency_name' => 'Maldivian rufiyaa',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Indian/Maldives',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'turkey' => array(
		'name' => 'Turkey',
		'country_id' => '213',
		'country_code' => 'tr',
		'slug' => 'turkey',
		'global_location_id' => '219',
		'rel_gloc_ids' => '219,1173,1174,1175,1176',
		'currency' => 'TRY',
		'currency_name' => 'Turkish lira',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Istanbul',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'thailand' => array(
		'name' => 'Thailand',
		'country_id' => '206',
		'country_code' => 'th',
		'slug' => 'thailand',
		'global_location_id' => '213',
		'rel_gloc_ids' => '213,1177',
		'currency' => 'THB',
		'currency_name' => 'Baht',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Bangkok',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'hong-kong' => array(
		'name' => 'Hong Kong',
		'country_id' => '91',
		'country_code' => 'hk',
		'slug' => 'hong-kong',
		'global_location_id' => '97',
		'rel_gloc_ids' => '97',
		'currency' => 'HKD',
		'currency_name' => 'Hong Kong dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Hong_Kong',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'germany' => array(
		'name' => 'Germany',
		'country_id' => '53',
		'country_code' => 'de',
		'slug' => 'germany',
		'global_location_id' => '82',
		'rel_gloc_ids' => '82,1178,1179,1180,1181,1182,1183,1184,1185,1186,1187',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Berlin',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'netherlands' => array(
		'name' => 'Netherlands',
		'country_id' => '157',
		'country_code' => 'nl',
		'slug' => 'netherlands',
		'global_location_id' => '152',
		'rel_gloc_ids' => '152,1188,1189,1190,1191,1192,1193',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Amsterdam',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'japan' => array(
		'name' => 'Japan',
		'country_id' => '107',
		'country_code' => 'jp',
		'slug' => 'japan',
		'global_location_id' => '108',
		'rel_gloc_ids' => '108,1327,1328,1329,1330,1331,1332,1333,1334,1335,1336,1337',
		'currency' => 'YEN',
		'currency_name' => 'Japanese yen',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Search Results
Web results

Asia/Tokyo',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'global' => array(
		'name' => 'Global',
		'country_id' => (int) 251,
		'country_code' => 'on',
		'slug' => 'global',
		'global_location_id' => '275',
		'rel_gloc_ids' => '275',
		'currency' => 'USD',
		'currency_name' => 'US Dollar',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => null,
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	)
)
$currentLocation = array(
	'name' => 'UAE',
	'country_id' => '2',
	'country_code' => 'ae',
	'slug' => 'uae',
	'global_location_id' => '225',
	'rel_gloc_ids' => '251,250,249,248,247,246,245,244,225',
	'currency' => 'AED',
	'currency_name' => 'UAE Dirham',
	'languages' => 'en,ar',
	'default_language' => 'en',
	'country_time_zone' => 'Asia/Dubai',
	'job_location' => '1',
	'published' => '1',
	'show' => '1'
)
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So, why not improve your chances of gaining professional skills and better earning potential.<br>
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<strong>COURSE CURRICULUM</strong></p><p></p><ul><li>Becoming a Chef</li>
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			'external_link' => 'https://www.alphaacademy.org/course/level-3-diploma-in-professional-chef/',
			'summary' => '<br><p>Becoming a top professional chef necessitates ambition, dedication, skill and passion for work. This Level 3 Diploma in Professional Chef course is designed to teach you the abilities of a skilled professional chef.&nbsp;</p><p>This course initially explains the basics of cooking and resources that every chef needs to know to succeed in this field. Besides, get accustomed to different types of kitchen equipment, knife skills, and physical qualities.</p><p>
In this course, you'll learn not only excellent cooking skills but also the managerial skills to be a future star of the culinary world</p><p>
<strong>Course Highlights</strong></p><p></p><ul><li>The price is for the whole course including final exam - no hidden fees<br></li><li>Accredited Certificate upon successful completion at an additional cost<br></li><li>Efficient exam system with instant results<br></li><li>Track progress within own personal learning portal<br></li><li>24/7 customer support via live chat<br></li></ul>
Level 3 Diploma in Professional Chef has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.<p></p><p>
This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Level 3 Diploma in Professional Chef is for you.</p><p>
We've taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.</p><p>
All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.</p><p>
We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.</p><p>
Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.</p><p>
So, why not improve your chances of gaining professional skills and better earning potential.<br>
<br>
<strong>COURSE CURRICULUM</strong></p><p></p><ul><li>Becoming a Chef</li>
	<li>Kitchen Management</li>
	<li>Managing Restaurant</li>
	<li>Recipes</li>
</ul>
<p></p>',
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			'summary' => '<p>The key behind success is grit, no matter what happens one must never give up on something. If you want to be a professional chef you will definitely need grit, as the pressures of a professional kitchen can be extremely intimidating and overwhelming. But don't worry; you can use this Diploma in Professional Chef course in order to help you in this endeavour.</p>
<br><p>
The course is divided into three sections, where the first section focuses on the requirements to become a chef. This part of the course will teach you how to cater to unique tastes, qualities required, equipments needed, schools and other things that are needed in order to become the perfect chef. Next you focus on kitchen management as you focus on learning about inventory, need vs. want, cooking for different occasions and more including Italian and French cooking. The final portion of the course will teach you about managing a restaurant using many different ways including identifying target market, competition, equipment and supplies.</p>
<br><p>
Getting this course will also help the inner chef within you as there are also plenty of recipes attached in order to stir your taste buds.</p><br>
<p><strong>COURSE CURRICULUM</strong></p><p>

<ul>
	<li>Becoming a Chef</li>
	<li>Can TV Chefs Teach You To Cook?</li>
	<li>Improving Cooking And Food Preparation Skills</li>
	<li>Catering To Unique Tastes</li>
	<li>Qualities Of A Successful Chef</li>
	<li>Achieve Perfection As A Saucier</li>
	<li>Becoming The Perfect Chef</li>
	<li>Equipment For Perfect Chefs</li>
	<li>How To Become The Perfect Chef: Attending School</li>
	<li>The Keys To Getting and Using Feedback</li>
	<li>What Can You Do With A Culinary Degree</li>
	<li>Knife Skills For The Perfect Chef</li>
	<li>Making Meals Easy to Eat Healthy</li>
	<li>Plating for the At Home Chef</li>
	<li>Perfect Chefs Choose A Speciality</li>
	<li>Finding Local Cooking Classes</li>
	<li>How Can You Become a Professional Chef</li>
	<li>The Physical Qualities of the Perfect Chef</li>
	<li>The Importance of Testing Recipes</li>
	<li>The Chefs Important Baking Tools</li>
	<li>The Learning Curve To Becoming The Perfect Chef</li>
	<li>The Job of a Professional Chef</li>
	<li>The Mix of Sweet, Spicy and Savory</li>
	<li>The Perfect At Home Chef</li>
	<li>The Perfect Chef Opens A Restaurant</li>
	<li>The Physical Demand of Being a Chef</li>
	<li>Kitchen Management</li>
	<li>Buying Kitchen Equipment: Tips And Tricks To Save Money</li>
	<li>The Well Equipped Kitchen</li>
	<li>Take Inventory</li>
	<li>Be Wary Of The Latest Trends</li>
	<li>Inexpensive Vs. Cheap</li>
	<li>Needing Vs. Wanting</li>
	<li>Comparison Shopping</li>
	<li>How To Find The Best Deals</li>
	<li>Secrets Of Outdoor Cooking Recipes</li>
	<li>Once A Month Cooking Recipes</li>
	<li>Mother's Day Cooking Made Easy</li>
	<li>Mardi Gras Cooking Cajun Style</li>
	<li>Learn To Cook Italian Food On Vacation</li>
	<li>Cooking With A Dutch Oven</li>
	<li>Recipes Of Italian Vegetarian Cooking</li>
	<li>Home Cooking Network: An Array Of Recipes</li>
	<li>America's Home Cooking: The Television Program</li>
	<li>A Wonderful Experience With Outdoor Cooking Burners</li>
	<li>Cooking For Sunday Dinner</li>
	<li>Healthy Cooking Oils</li>
	<li>Cooking Cajun Food</li>
	<li>Paula's Home Cooking Recipes</li>
	<li>The Importance Of Eating A Healthful Vegetarian Diet</li>
	<li>Italian Food On A Date</li>
	<li>The History Of Pasta In Italian Food</li>
	<li>Review Of Different Vegetarian Cooking Shows</li>
	<li>Italian Cooking Brochutto</li>
	<li>Cooking Christmas Cookies</li>
	<li>Back To Beginning For President's Day Cooking</li>
	<li>Microwave Bacon Cooking Equipment</li>
	<li>Cheap Italian Food In Milan</li>
	<li>Chinese Cooking Wok</li>
	<li>7 Useful Cooking Tips And Hints</li>
	<li>Down Home Cooking</li>
	<li>Italian Cooking School</li>
	<li>Cooking Games</li>
	<li>Italian Cooking Recipes</li>
	<li>French Cooking Holidays</li>
	<li>Managing Restaurant</li>
	<li>Food Business Basics</li>
	<li>Put Together Your Business Concept</li>
	<li>Identify your Target Market</li>
	<li>Identify Your Competition</li>
	<li>Write A Mission Statement</li>
	<li>Downline Basics</li>
	<li>Equipment And Supplies</li>
	<li>Marketing And Quality Control</li>
	<li>Wrapping Up</li>
	<li>Recipes</li></ul>
<strong>Assessment</strong><strong>&nbsp;&nbsp;</strong></p><p><ul>
	<li>At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</li>
	<li>Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.</li>
</ul>
<strong>Certification</strong></p><p><ul>
	<li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of &pound;39 or in PDF format at the cost of &pound;24.</li>
	<li>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working day</li>
</ul>
</p>',
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			'description' => '<strong>About us</strong><br />
<br />
John Academy is best known for offering awarding body accredited online courses that are available for anyone who wishes to acquire a certification and take their professional life to the next level. As an online&nbsp;course provider, we are aware of the fact that there are a lot of people out there who consider themselves to be very curious learners but the courses that they are interested in are not available at their convenient&nbsp;time and place. So, we have decided to give them a unique&nbsp;opportunity for them to learn and obtain necessary skills in a very convenient way at any time from anywhere.<br />
<br />
<strong>Who We Are</strong><br />
We are an online course provider who wants to make sure that the students would be able to learn everything there is a need for them to learn regarding the course that they have enrolled in on our site. So, we see to it that they would be provided with the highest possible standard of online learning. That way, students would be able to use it in the real world &ndash; the employment world and at their&nbsp;desired field of interests.',
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			'id' => '156296',
			'course_id' => '95319',
			'title' => 'Diploma in Professional Chef',
			'slug' => 'upto-sixty-four-hours-part-time-diploma-in-professional-chef-john-academy',
			'external_link' => 'https://www.johnacademy.co.uk/course/diploma-in-professional-chef/',
			'summary' => '<p>The key behind success is grit, no matter what happens one must never give up on something. If you want to be a professional chef you will definitely need grit, as the pressures of a professional kitchen can be extremely intimidating and overwhelming. But don't worry; you can use this Diploma in Professional Chef course in order to help you in this endeavour.</p>
<br><p>
The course is divided into three sections, where the first section focuses on the requirements to become a chef. This part of the course will teach you how to cater to unique tastes, qualities required, equipments needed, schools and other things that are needed in order to become the perfect chef. Next you focus on kitchen management as you focus on learning about inventory, need vs. want, cooking for different occasions and more including Italian and French cooking. The final portion of the course will teach you about managing a restaurant using many different ways including identifying target market, competition, equipment and supplies.</p>
<br><p>
Getting this course will also help the inner chef within you as there are also plenty of recipes attached in order to stir your taste buds.</p><br>
<p><strong>COURSE CURRICULUM</strong></p><p>

<ul>
	<li>Becoming a Chef</li>
	<li>Can TV Chefs Teach You To Cook?</li>
	<li>Improving Cooking And Food Preparation Skills</li>
	<li>Catering To Unique Tastes</li>
	<li>Qualities Of A Successful Chef</li>
	<li>Achieve Perfection As A Saucier</li>
	<li>Becoming The Perfect Chef</li>
	<li>Equipment For Perfect Chefs</li>
	<li>How To Become The Perfect Chef: Attending School</li>
	<li>The Keys To Getting and Using Feedback</li>
	<li>What Can You Do With A Culinary Degree</li>
	<li>Knife Skills For The Perfect Chef</li>
	<li>Making Meals Easy to Eat Healthy</li>
	<li>Plating for the At Home Chef</li>
	<li>Perfect Chefs Choose A Speciality</li>
	<li>Finding Local Cooking Classes</li>
	<li>How Can You Become a Professional Chef</li>
	<li>The Physical Qualities of the Perfect Chef</li>
	<li>The Importance of Testing Recipes</li>
	<li>The Chefs Important Baking Tools</li>
	<li>The Learning Curve To Becoming The Perfect Chef</li>
	<li>The Job of a Professional Chef</li>
	<li>The Mix of Sweet, Spicy and Savory</li>
	<li>The Perfect At Home Chef</li>
	<li>The Perfect Chef Opens A Restaurant</li>
	<li>The Physical Demand of Being a Chef</li>
	<li>Kitchen Management</li>
	<li>Buying Kitchen Equipment: Tips And Tricks To Save Money</li>
	<li>The Well Equipped Kitchen</li>
	<li>Take Inventory</li>
	<li>Be Wary Of The Latest Trends</li>
	<li>Inexpensive Vs. Cheap</li>
	<li>Needing Vs. Wanting</li>
	<li>Comparison Shopping</li>
	<li>How To Find The Best Deals</li>
	<li>Secrets Of Outdoor Cooking Recipes</li>
	<li>Once A Month Cooking Recipes</li>
	<li>Mother's Day Cooking Made Easy</li>
	<li>Mardi Gras Cooking Cajun Style</li>
	<li>Learn To Cook Italian Food On Vacation</li>
	<li>Cooking With A Dutch Oven</li>
	<li>Recipes Of Italian Vegetarian Cooking</li>
	<li>Home Cooking Network: An Array Of Recipes</li>
	<li>America's Home Cooking: The Television Program</li>
	<li>A Wonderful Experience With Outdoor Cooking Burners</li>
	<li>Cooking For Sunday Dinner</li>
	<li>Healthy Cooking Oils</li>
	<li>Cooking Cajun Food</li>
	<li>Paula's Home Cooking Recipes</li>
	<li>The Importance Of Eating A Healthful Vegetarian Diet</li>
	<li>Italian Food On A Date</li>
	<li>The History Of Pasta In Italian Food</li>
	<li>Review Of Different Vegetarian Cooking Shows</li>
	<li>Italian Cooking Brochutto</li>
	<li>Cooking Christmas Cookies</li>
	<li>Back To Beginning For President's Day Cooking</li>
	<li>Microwave Bacon Cooking Equipment</li>
	<li>Cheap Italian Food In Milan</li>
	<li>Chinese Cooking Wok</li>
	<li>7 Useful Cooking Tips And Hints</li>
	<li>Down Home Cooking</li>
	<li>Italian Cooking School</li>
	<li>Cooking Games</li>
	<li>Italian Cooking Recipes</li>
	<li>French Cooking Holidays</li>
	<li>Managing Restaurant</li>
	<li>Food Business Basics</li>
	<li>Put Together Your Business Concept</li>
	<li>Identify your Target Market</li>
	<li>Identify Your Competition</li>
	<li>Write A Mission Statement</li>
	<li>Downline Basics</li>
	<li>Equipment And Supplies</li>
	<li>Marketing And Quality Control</li>
	<li>Wrapping Up</li>
	<li>Recipes</li></ul>
<strong>Assessment</strong><strong>&nbsp;&nbsp;</strong></p><p><ul>
	<li>At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</li>
	<li>Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.</li>
</ul>
<strong>Certification</strong></p><p><ul>
	<li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of &pound;39 or in PDF format at the cost of &pound;24.</li>
	<li>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working day</li>
</ul>
</p>',
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			'who_should_take_this_course' => '',
			'career_path' => 'الشيف, طباخ, مدير المطعم',
			'eligibility' => 'his course is available to all learners, of all academic backgrounds.<br />
Learners should be aged 16 or over to undertake the qualification.<br />
Good understanding of English language, numeracy and ICT are required to attend this course.',
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			'duration' => '64 ساعة',
			'timing' => 'ساعات مرنة',
			'cost' => null,
			'discount' => '%95 خصم لعملاء ليمون!',
			'eligibility_criteria' => '',
			'job_matching_keywords' => 'الشيف, طباخ, مدير المطعم',
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			'description' => 'Greetings from NES Fircroft !!!<br> &nbsp; <br> <b>Role: Contracts Engineer - Buyer&nbsp; </b><br><b> Location:&nbsp; Abu Dhabi</b><br> <b>Status: Residential</b><br> <b>Minimum experience required: 3 years in oil and gas sector (Upstream) in a similar role</b>&nbsp; <br> <b>Oil & Gas experience candidate who is engaged in the exploration & production of oil and gas.<br></b><br> Job Description:<br> <br> Qualifications & Experience<br> Educated to master's degree level (Law, Engineering or Economics)<br> 5 years' experience in oil and gas projects as minimum<br> 10 years' experience of contracts and procurement area as minimum<br> High fluency in written and spoken English, particularly for contract terminology<br> High degree of computer literacy and proven skills in Microsoft Visio, Project, Word, Excel, Access<br> and Power Point programs<br> Previous Knowledge of SAP MM and SRM modules would be highly preferred<br> Previous work in high complexity projects<br> Knowledgeable and familiar with international contractual format and complex corporate and<br> project governance<br> High negotiation skills and ability to understand what is negotiable in line with Company targets<br> Ability to be a team player, frequent interaction with other disciplines and third parties<br> CIPS type qualification would be highly preferred<br> Fair knowledge in written and spoken Arabic will be considered as a plus<br> <br> <br> <br> Want to apply for the post kindly revert with below required details and share your updated resume on&nbsp; sukanya.kalekar@nesfircroft.com<br> &nbsp; <ul><li>Date of Birth</li><li>Current Base / Location</li><li>Notice Period / Availability</li><li>Nationality</li><li>Current / Latest Monthly Salary</li><li>Total Monthly Salary Expectations</li></ul><br /><br />With over 90 years' combined experience, NES Fircroft (NES) is proud to be the world's leading engineering staffing provider spanning the Oil & Gas, Power & Renewables, Chemicals, Construction & Infrastructure, Life Sciences, Mining and&nbsp;Manufacturing&nbsp;sectors worldwide. With more than 80 offices in 45 countries, we are able to provide our clients with the engineering and technical expertise they need, wherever and whenever it is needed. We offer contractors far more than a traditional recruitment service, supporting with everything from securing visas and work permits, to providing market-leading benefits packages and accommodation, ensuring they are safely and compliantly able to support our clients.',
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View::_evaluate() - CORE/Cake/View/View.php, line 948
View::_render() - CORE/Cake/View/View.php, line 910
View::render() - CORE/Cake/View/View.php, line 471
Controller::render() - CORE/Cake/Controller/Controller.php, line 948
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 194
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 162
[main] - APP/webroot/index.php, line 115
الشركة المعلنة عن الوظيفة

Accor Hotels

See all jobs at Accor Hotels
تحسين فرصتك لحصول على وظيفة خذ دورة عبر الإنترنت على الطبخ والفنون الطهي ابتداءً من الآن.
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Chef de Partie - Pastry

تفاصيل الوظيفة

Company Description

Job Description

Operations

Hygiene and Sanitation / Maintenance

Human Resources and Training

Qualifications

Additional Information

Apply safely

الشركة المعلنة عن الوظيفة

Accor Hotels

Contracts Engineer - Buyer

الوظائف

الدورات التدريبية

الموقع

تواصل معنا

الصفحة الرئيسية الإمارات العربية المتحدة Chef de Partie - Pastry

الصفحة الرئيسية الإمارات العربية المتحدة Chef de Partie - Pastry

Chef de Partie - Pastry

تفاصيل الوظيفة

Company Description

Job Description

Operations

Hygiene and Sanitation / Maintenance

Human Resources and Training

Qualifications

Additional Information

Apply safely

الشركة المعلنة عن الوظيفة

Accor Hotels

Similiar Jobs that might interest you

Contracts Engineer - Buyer

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