Pastry Sous
تفاصيل الوظيفة
Excellent opportunity for a highly experienced Pastry Sous Chef to join this established hospitality group on another successful project with this full-service design-led boulangerie & chocolate concept.As Pastry Sous Chef, you will have a background in fine dining and/or high-end restaurants or busy boulangerie-focused environments with an exceptional eye for details.Requirements:Expert in viennoiserie & French style patisseriesStrong chocolate skillsGulf experiencedSalary Package Offered: Up to SAR 22000 all inclusive DOE
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