SUSHI MAKER-KITCHEN WORKER

Job Description highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Qualifications: A minimum of 2 year(s) of working experience is required. Candidates must be a Bachelor's / College Degree holder in Hospitality/Tourism Management or similar fields. Male applicants are preferred for this role. Principal / Employer BAKERY CITY FOR TRADING Principal / Employer Address SAUDI ARABIA POEA Registration / Accreditation No. 10416794 Placement Fee Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.