VP- Portfolio Partnerships
تفاصيل الوظيفة
Have astrong command of the English language, both written and oralTo assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standardsTo ensure that all dishes leaving the kitchen are prepared to the approved standards of presentationThe ideal candidate must be a team player, be efficient and have a proven ability to work under pressure. Menu Development Catering Fine Dining Restaurant Management Recipe Development Food & Beverage Menu Costing Food Safety
#J-18808-Ljbffr Management & Operations
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