Pastry Chef

As a Pastry Chef, you would have to perform the following duties: Prepare and cook meals and specialty food Create decorative food display Supervise activities of chefs, cooks and kitchen workers Demonstrate new cooking techniques Demonstrate new equipment to cooking staff Plan menus and requisition of food and kitchen supplies Requirements for the position: Completed high school. Cooks trade certification or equivalent credentials, training and at least 1 years experience is required. Job Terms: Wage - $23.00 per hour Hours - 40 hours per week; Full time, permanent position Location - & 106, 50 Tenth Street, Nanaimo, BC V9R 6L1 If you are interested, qualified and would like to apply for the position, please send your resumes to either of the following: Mail 14638 Southview Drive, Surrey, BC V3S 1A4 Email Hospitality & Tourism