Junior Manager Operations- Restaurant

Key Responsibilities: Execution of Restaurant Operations Maintaining Restaurant Accounts,Effectively controls and monitor Finance, Procurement and Warehouse sections. Kitchen consumption and inventory cost analysis Administration, team leading and execution of all policies Manage and increase the effectiveness of support functions (Finance, Procurement, IT and HR) Liaison with Government related departments Payroll management, employee benefits

Job SpecificationB.Com, preferable MBA, M.Com with relevant experience in operations, accounts and finance.

Taj Corporations is one of countryïs leading organizations in fuel and food businesses. It started its business back in 1965 from a petroleum service site. Currently, it works with a nationwide and growing network of petroleum service sites and resta

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